Lunch

The lunch menu features salads, soup, hot and cold sandwiches and luncheon pasta. Served 11-3 Monday through Friday, noon-3 on Saturday.

Dinner

The dinner menu features chicken, seafood, steaks, chops, pasta and a variety of appetizers. Served 5-8 Monday through Saturday.

Wine List

We have a variety of domestic and imported wines, plus bottled, specialty and draft beer.