Dinner served Wednesday through Saturday 5 p.m. to 9 p.m.
SOUP
| Minestrone - Tortellini en Brodo - Chicken Noodle |
cup $2.75
bowl $4.99 |
APPETIZERS
| Roasted red peppers |
$6.95 |
Salata Mechwia |
$6.95 |
Steamed clams 
with drawn butter |
$9.95 |
Shrimp Provancale  |
$7.95 |
Clams Casino  |
$7.95 |
Scallops Casino |
$7.95 |
| Fresh-baked Garlic Bread |
$3.95 |
Side Green Salad |
$1.95 |
DINNER SALADS
| Small $2.00 with any meal • Large $6.95 |
Julienne Salad 
ham, turkey, cheese & egg
Antipasto 
ham, salami, cheese, olives, pepperoncini |
Greek Salad 
feta, Greek olives, egg, pepperoncini
Caesar Salad
romaine, mushroom, onion, croutons, parmesan |
Add grilled chicken to any salad for $2
Salad bar - small $2.00, large $7.95
create your own salad from our bountiful bar
(small price available only when purchased
with any entree)
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PASTA
Baked Lasagna  |
$9.50 |
Pasta Bolognese  |
$9.50 |
| Tortellini or Fettuccini Alfredo |
$9.95 |
Pasta Alfredo with seafood  |
$17.95 |
| Pasta Alfredo with broccoli & chicken |
$13.95 |
Pasta Roma with chicken
a perfect blend of marinara and alfredo sauces |
$13.95 |
Pasta Carbonara 
alfredo sauce with peas, bacon & ham |
$11.95 |
Pasta Marinara with fresh clams  |
$15.95 |
Pasta Marinara with meatball or sausage  |
$9.95 |
Couscous Andalousia
a Moroccan specialty; please call ahead to preorder as it takes time to prepare |
$17.95 |
| add salad bar to any meal $2 |
CHICKEN & SEAFOOD
| Boneless chicken breast or seafood served with your choice of potato or pasta and vegetable of the day |
Chicken Parmesan - grilled or fried  |
$13.95 |
Chicken Francaise  |
$13.95 |
Chicken Valadier  |
$13.95 |
Fresh Haddock - broiled or fried  |
$13.95 |
Haddock Francaise  |
$14.95 |
Shrimp Scampi over linguine  |
$14.95 |
Seafood Platter 
scallops, shrimp & haddock served broiled or fried |
$17.95 |
| add salad bar to any meal $2 |
STEAKS & CHOPS
| All steaks are hand-cut on premises, served with your choice of potato or pasta and vegetable of the day |
Filet Mignon (8 oz) with mushrooms  |
$17.95 |
Strip Sirloin, 12 oz  |
$16.95 |
Grilled baby pork loin with apples  |
$13.95 |
| Ribeye steak |
$15.95 |
| Chateaubriand Steak Dinner for two |
$35.95 |
| add salad bar to any meal $2 |

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